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成份：鹹水梅(梅、鹽)、水、鹽
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精選優質梅子醃製，精挑細選，粒粒飽滿，味道鹹酸，適合烹煮開胃惹味的菜式，如梅子鴨及梅子排骨等。
Glad that a website that caters to Chinese consumers actually maintains some traditional HK condiments. Tastes just like what we recalled from childhood memory. Thanks..
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