Description
成份：水、酸度調節劑(碳酸鉀、碳酸氫鈉)
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色澤清澈，其特性能使麵食增強黏性、彈性及轉為金黃色澤，是製作雲吞皮、麵條、月餅、麵包、甜點、鹼水糭及日式拉麵等食品之主要材料。
【冠珍 • 雪碱水】500ml 香港制造 | 增强面食黏性、弹性 | 制作面食主要材料
$5.49
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