Description
成份:水、酸度調節劑(碳酸鉀、碳酸氫鈉)
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色澤清澈,其特性能使麵食增強黏性、彈性及轉為金黃色澤,是製作雲吞皮、麵條、月餅、麵包、甜點、鹼水糭及日式拉麵等食品之主要材料。
$5.49
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成份:水、酸度調節劑(碳酸鉀、碳酸氫鈉)
————————————————————
色澤清澈,其特性能使麵食增強黏性、彈性及轉為金黃色澤,是製作雲吞皮、麵條、月餅、麵包、甜點、鹼水糭及日式拉麵等食品之主要材料。
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